This large plant is located near Cremona in the fertile Po Valley and includes all stages of tomato processing, from harvesting to bottling. The cooling of the pasteurisation process takes place in three consecutive phases: from 90 to 50°C, from 50 to 20°C and from 20 to 7°C. The technical solution – designed and implemented by Frigosystem and Termoidraulica Busi – is to include two powerful dry coolers, a remote condenser and a chiller in the cooling process. Stefani dry coolers operate in ‘free cooling’ in the first two phases, without the need for a chiller. In the last phase, however, the chiller comes into operation, disposing of the heat through the powerful Stefani remote condenser.