The end customer, one of Italy's largest agri-food brands specialising in tomato processing, needs to cool the water from the tomato pulp pasteurisation process immediately after bottling in glass jars.
The end customer needs to store parsley for as long as possible after the summer harvest season.
The customer needs to cool the moulds used for plastic extrusion. It therefore requires a system which, in an extremely small space, can guarantee a large heat exchange capacity to dissipate the heat produced by its continuous production process.
The customer needs to build a ripening plant for exotic fruit that maintains the very high quality levels for which the brand is known in the market.
The end customer needs to build a banana ripening plant, which guarantees precise control of the temperature in the cell, managed in heating and cooling mode, depending on the specific moment of the ripening cycle.
The end customer is one of the most important fruit storage and distribution centres in the area and handles a large quantity of product, with frequent opening of the cold rooms.
The end customer produces organic apples and needs a plant that meets the requirements to certify this process.
The end customer grows yellow and green kiwi fruit and works with an international brand, which requires a guarantee that the highest product quality standards are met throughout the production flow.
Our customer required three critically temperature controlled chambers in which to store environment sensitive Pharmaceutical Products.
The end customer needs to install particularly strong emergency heat sinks in its cement factory. The heat sink must be resistant to high temperatures (150°C), chemicals and abrasion.
