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Process cooling for a tomato processing plant
The end customer, one of Italy’s largest agri-food brands specialising in tomato processing, needs to cool the water from the tomato pulp pasteurisation process immediately after bottling in glass jars.
Parsley storage plant
The end customer needs to store parsley for as long as possible after the summer harvest season. As the cold rooms are loaded using the entire floor area and the entire height, the customer requires blast chillers that can cool the cold rooms uniformly, overcoming the obstacles present. Finally, the units must ensure that their defrosting process takes place in the total absence of water splashes which, by freezing, could compromise the parsley underneath.
Cooling of plastic extrusion moulds
The customer needs to cool the moulds used for plastic extrusion. It therefore requires a system which, in an extremely small space, can guarantee a large heat exchange capacity to dissipate the heat produced by its continuous production process.
Ripening plant for exotic fruit
The customer needs to build a ripening plant for exotic fruit that maintains the very high quality levels for which the brand is known in the market.
Banana storage and ripening plant
The end customer needs to build a banana ripening plant, which guarantees precise control of the temperature in the cell, managed in heating and cooling mode, depending on the specific moment of the ripening cycle. The plant must be able to reconcile the time taken to load the bananas, which arrive in containers by ship, with the capillary deliveries to the logistics centres of large-scale retailers.
Storage and grading system for grapes, plums, cherries and green kiwis
The end customer is one of the most important fruit storage and distribution centres in the area and handles a large quantity of product, with frequent opening of the cold rooms. The customer therefore needs a plant with low energy consumption.
Storage and grading system for organic apples, Juliet apples, red kiwis and peaches
The end customer produces organic apples and needs a plant that meets the requirements to certify this process.
Storage and conditioning plant for yellow and green kiwi fruit
The end customer grows yellow and green kiwi fruit and works with an international brand, which requires a guarantee that the highest product quality standards are met throughout the production flow.
Pharmaceutical Refrigeration Project
Our customer required three critically temperature controlled chambers in which to store environment sensitive Pharmaceutical Products. This was to be completed over two time critical phases. The first phase was to include the installation of a 500m² Sorting Area and a 1500m² cold storage facility and the second phase accounting for the installation of an adjoining 2200m² cold storage facility. The complete turnkey package was to be completed over a 16 week period and more importantly they specified 100% contingency due to the critical nature and expense of the pharmaceuticals to be stored within the chambers.
