The end customer is one of Italy’s largest retailers. The company operates in five Italian regions, with almost 700 outlets. The customer's need is to guarantee the cold chain in two large storage areas and their loading bays.
The end customer needs to store parsley for as long as possible after the summer harvest season.
The customer needs to build a ripening plant for exotic fruit that maintains the very high quality levels for which the brand is known in the market.
The end customer needs to build a banana ripening plant, which guarantees precise control of the temperature in the cell, managed in heating and cooling mode, depending on the specific moment of the ripening cycle.
The end customer is one of the most important fruit storage and distribution centres in the area and handles a large quantity of product, with frequent opening of the cold rooms.
The end customer produces organic apples and needs a plant that meets the requirements to certify this process.
The end customer grows yellow and green kiwi fruit and works with an international brand, which requires a guarantee that the highest product quality standards are met throughout the production flow.
Our customer required three critically temperature controlled chambers in which to store environment sensitive Pharmaceutical Products.
The customer has to build one of the largest meat processing plants in Europe: a plant that will process 2,400 tonnes of meat per day.
The end customer, an apple grower in Trentino South Tyrol, needs to stock 13 different qualities of apples for long term storage, keeping a check on their weight loss, in order to guarantee the best quality of the product over time.
