The end customer is one of the most important fruit storage and distribution centres in the area and handles a large quantity of product, with frequent opening of the cold rooms.
The end customer produces organic apples and needs a plant that meets the requirements to certify this process.
The end customer grows yellow and green kiwi fruit and works with an international brand, which requires a guarantee that the highest product quality standards are met throughout the production flow.
Solution in stainless steel – AlMg coil with stainless steel [...]
Apple conservation. Prototype; industrial cubic cooler. Specifically design to reduce [...]
Apple preservation cold rooms with control temperature and humidity. [...]
Commercial cold stores for food products in an hospital. Remote [...]
Evaporators for meat processing for the production of salami and [...]
Thanks to collaboration with Quercy Refrigeration company at Moissac, Stefani [...]
Stefani made a system for a fruit and vegetable storage [...]
